Step 1: Prep vegetables

1. Thinly slice 340g green cabbage.
2. Peel and grate 43g carrot.
3. Thinly slice 30g red onion.
4. In a large mixing bowl, add veggies, 75g sugar, and 15g kosher salt and mix well. Let sit for 5-10 min.
5. Rinse and dry the veggies, make sure to squeeze out some moisture, and let sit for step 2.