Step 1: Prep and marinate the chicken

1. Cut 2 lbs boneless chicken thighs into small cubes.
2. In a large bowl, whisk together 4 cloves grated garlic, 1 inch knob grated ginger, and 1 egg until the egg is fully beaten.
3. Add the chicken, 20g corn starch, 30g cooking sake, 15g soy sauce, 10g sugar, and 10g salt into the bowl. Mix the marinade into the chicken pieces until fully coated. Leave chicken in marinade for at least 15 min or overnight.