Step 1: Prep cabbage

1. In a large bowl, combine finely chopped ~1/2 medium sized cabbage and 2 tsps of salt.
2. Transfer finely chopped cabbage to a fine mesh strainer and set over the bowl to drain water.
3. Let cabbage lose its moisture, leave for 15 minutes in room temperature.
4. In batches, squeeze cabbage until no more water comes out. Discard liquid.