Step 1: Make broth

1. Add all broth ingredients in a large pot.
2. Cover with cold water by a couple of inches, making sure everything is submerged in the water.
3. Bring to a boil over high heat, reduce the heat to a bare simmer, and cook for about 1-1 1/2 hours. Be sure to skim the scum and foam from the broth occasionally.
4. Strain broth into a new pot for the soup.