Ingredients:
3 cups rotisserie chicken, shredded
3 cups rotisserie chicken, shredded
4 cups cabbage, finely shredded
4 cups cabbage, finely shredded
1 cup carrots, finely shredded
1 cup carrots, finely shredded
½ small red onion, thinly sliced
½ small red onion, thinly sliced
1 large handful fresh coriander, chopped
1 large handful fresh coriander, chopped
1 large handful fresh mint, chopped
1 large handful fresh mint, chopped
chopped peanuts
chopped peanuts
2-3 tbsp olive oil
2-3 tbsp olive oil
2 tbsp sugar
2 tbsp sugar
2 tbsp fish sauce
2 tbsp fish sauce
1 ½ tbsp fresh lime juice
1 ½ tbsp fresh lime juice
1 ½ tbsp white vinegar
1 ½ tbsp white vinegar
1 tbsp hot water
1 tbsp hot water
1 red thai chilli, finely chopped
1 red thai chilli, finely chopped
1 garlic clove, minced
1 garlic clove, minced
Directions:
Step 1: Prep rotisserie chicken
- Shred rotisserie chicken (yielding 3 cups) in a bowl and set aside.
Step 2: Prep salad ingredients
- Thinly slice cabbage and carrots and set aside.
- Thinly slice ½ small red onion and set aside.
- Chop fresh coriander (yield 2 tbsp) and fresh mint (yield 2 tbsp) and set aside.
Step 3: Make salad dressing
- Slice 1 red chilli and set aside.
- Mince 1 clove of garlic and set aside.
- In a mixing bowl, add all salad dressing ingredients, mix well, and set aside.
Step 4: Make salad
- In a large bowl, add all salad ingredients, salad dressing and 2-3 tbsp olive oil, and toss together making sure everything is incorporated.
- Serve with roughly chopped roasted peanuts and lime wedges, and enjoy!